Levantine Hummus
Levantine Hummus
Posted on 26 জুলাই, 2022

Some things are good when kept basic. It’s nice to master the simplest form of a recipe, then treat is as a canvas and build on it. This is the simplest hummus, absolutely no fuss & finger-licking good. It is gluten-free and vegetarian, and is good source of protein and fibre.


2 cups cooked chickpeas, room temperature

3 cloves garlic

1 tbsp tahini

2 tbsp extra virgin olive oil

1 tsp Himalayan rock salt

1 tsp roasted cumin powder

½ tsp smoked paprika

Juice of 1 lime

A little aqua faba (chickpea water), if required

#BorosilTip: Serve with carrot, cucumber, celery or bell pepper sticks for a healthy snack! Prepare in a large quantity and store it in borosilicate glass storage containers.


Place half the chickpeas, as well as garlic, in the Nutrifresh bullet jar. Pulse until chickpeas are ground, scraping with a spatula as needed. Add the remaining ingredients except aqua faba/chickpea water, using only if required.

Process until smooth.

Taste and adjust seasoning.

Transfer to a bowl, pour over extra virgin olive oil, scatter some pomegranate pearls and garnish with a sprig of fresh parsley.

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