Jalebi Bark
Enjoy the delightful fusion of white chocolate, the traditional sweetness of jalebi, and the crunch of pistachios in this easy-to-make Jalebi Bark!
INGREDIENTS
2 slabs White Chocolate
250g Jalebi
1/4 cup Chopped Pistachios (Pista)
Rose Petals for garnishing
METHOD
1. Boil water in a saucepan and place a bowl above it.
2. Add chopped white chocolate to the bowl.
3. Melt the chocolate, stirring until smooth and free of lumps.
4. Take a tray and evenly pour the melted white chocolate onto it.
5. Arrange jalebi, chopped pistachios, and rose petals over the melted chocolate.
6. Refrigerate the tray for approximately 10 minutes.
7. Once set, break the bark into pieces and serve immediately.
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Very compact mixer, easy to use
Very very nice product
The package was very well packed. The bottle itself is not heavy, looks sturdy, stylish and nice. I have used it for few days and it looks and feels good and comfortable. Thanks for making available a good quality product. I dont use it for travel, so cant say about leaks.
Borosil Chef Delite Chopper with 2 blade sets
I would like to share my thanks note to Borosil team considering my request to replace my faulty bottle . Although as per policy, they didn’t replace but have provided a coupon.