The product has been excellent and does the job what it says on the tin. Only small suggestion is to improve colour quality as it happened before that even with minor scratches, colour removed and shows metal product underneath
Ingredients:
- 1 cup makhana (fox nuts)
- 1.5 cups melted dark chocolate
Instructions:
Roast the Makhana:
- Dry roast the makhanas in a pan on medium heat until they are golden brown and crispy.
Coat with Chocolate:
- Dip the roasted makhanas into the melted dark chocolate, ensuring they are fully coated.
- Place the chocolate-coated makhanas on a tray lined with parchment paper.
Set the Chocolate:
- Freeze the tray for about 15-20 minutes, or until the chocolate is fully set.
Serve:
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