Grilled Cheese Paneer Sandwich

Elevate your sandwich game with this Grilled Cheese Paneer Sandwich, combining the creamy richness of paneer with the savoury delight of melted cheese. Perfect for a quick lunch or a gourmet snack, it's a delicious way to add a touch of luxury to your everyday meals. Indulge in a fusion of flavours that are both comforting and exciting.

INGREDIENTS FOR PANEER STEAK:

500gms paneer, cut into rectangular slices
2 tablespoons yogurt
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon chili flakes
Salt, to taste
1/2 teaspoon black pepper powder
1 teaspoon fried garlic
1/2 teaspoon thyme
Oil, for grilling

INGREDIENTS FOR ASSEMBLY:

Sourdough bread slices
Grated mozzarella cheese
Paneer steak
Pesto sauce
Lettuce
Sliced tomatoes
Pickles
Butter, to toast the bread

METHOD:

In a bowl, mix yogurt, paprika, oregano, chili flakes, salt, black pepper powder, fried garlic, thyme, and oil. Coat the paneer slices with this mixture and let them marinate for at least 30 minutes.
Preheat a sandwich grill. Grill the marinated paneer slices until they are golden brown on both sides. Set aside.
Butter one side of each slice of sourdough bread. Add grated cheese and close with another slice. Toast the sandwich on a pan until the cheese is melted and the bread is golden brown and crispy.
On one slice, place one lettuce leaf, followed by sliced tomatoes, paneer steak, and pickles.
Spread pesto sauce on one side of another slice of bread. Close the sandwich and enjoy.