Transport yourself to a cozy café as the aroma of freshly brewed filter coffee mingles with the sound of French toast sizzling in butter. This breakfast delight brings together the warmth of home and the allure of a coffeehouse in one satisfying bite.
INGREDIENTS:
12 eggs
1/2 cup milk
2 tbsp cream
1/2 cup brown sugar
2 tbsp coffee powder
10-12 slices of bread
2 tbsp butter
METHOD:
1. In a shallow baking dish, whisk together eggs, milk, cream, brown sugar, and coffee powder until well combined.
2. Dip a slice of bread into the coffee-egg custard mixture, ensuring it is coated evenly, then transfer it to a pan with melted butter over medium heat. Cook until both sides turn golden brown.
3. Plate the French toast, garnish with slices of banana, and drizzle with honey for the perfect finishing touch. Enjoy this delectable treat!
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