Chicken Momos
Momos so delicious you'll want them more-more!
Simple and flavourful, this recipe is sure to make the cut for your evening snack menu!
INGREDIENTS:
For the wrapper:
1cup Maida
5tbsp lukewarm Water
Salt, to taste
For the filling:
250g Chicken Kheema
1tbsp Garlic
1tbsp Ginger
1/2cup Onions
1/2cup Spring Onions
1tbsp light Soy sauce
1tbsp Sugar
1tbsp Cornflour
Salt, to taste
Pepper, to taste
METHOD:
For the wrapper:
1. In a bowl, add the maida, salt and lukewarm water. Knead it until a tough dough ball is made.
2. Oil the dough ball, cover it with a plate and keep it aside to rest.
For the filling:
1. In a bowl, add the minced chicken, the aromatics, the sauces and lastly, the spices.
2. Mix everything until it's nicely combined.
3. Next, straighten out the dough into a long strand, keeping it thin.
4. Cut into 10 equal pieces and keep them covered.
5. Roll one dough ball at a time very thinly and add a tablespoon of the filling inside.
6. Using a fold and pinch technique, seal the dumplings.
7. Steam the dumplings for 8-10 minutes. Do so with a kadhai and a plate lined with baking paper.
8. Once done, serve them hot either with schezwan chutney, mayo or chilli oil. Enjoy!
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I’m more gut impressed with my Borodin chopper. I wish you also sell spare blades.
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Borosil Eva SS Cooltouch Kettle, 600 ml
I had made 2 order I liked your product and ordered again on 1 st September which I have not received.
There is some issue with the Delhivery guy it seems he messaged out of delivery for so many days and each day delivery failed message at the end of the day .
Nice product