Chicken Keema Samosa
Satisfyingly crunchy, lip-smackingly spicy - we've nicknamed these samosas 'parcels of joy'. Give this recipe a try and you'll know why!
INGREDIENTS:
For the filling
250 gms chicken mince
1 onion, finely chopped
1 spring onion, finely chopped
2 green chillies, finely chopped
1/2 cup coriander & mint leaves, finely chopped
1 tsp coriander powder
1 tsp jeera (cumin) powder
1/2 tsp red chilli powder
1 tsp lemon juice
Salt, as per taste
Oil for deep frying
16-17 samosa pattis
METHOD:
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Larah by Borosil Millenia Katori w Lid