Master the Art of Cooking With Different Types of Pans
Using the right pan can make all the difference between a good meal and a great one. Every kitchen has that go-to pan that is often used for almost everything- be it flipping pancakes or making shallow-fried snacks! However, you must know that different types of pans are designed to cater to diverse cooking styles. Wondering why? Because it can significantly affect the outcome of your dishes.
Thus, if you have been using the same pan over and over again for almost all your cooking, it’s time to change that. Whether you cook daily or occasionally, use diverse types of pans for cooking and see the mouthwatering results yourself! This blog post will walk you through the different types of pans, their easy maintenance, and more.
Switch to Versatile Cooking with Different Types of Pans
Every kitchen deserves a diverse pan collection for crafting different lip-smacking meals. However, if you are just getting started with the selection process, hold on. Have a look at the following must have pans for your kitchenette, and then make a choice:
Stainless Steel Frying Pans
When exploring different types of pans, Borosil’s tri-ply stainless steel frying pans surely deserve to be at the top of the list. And why not? Celebrated for their durability, even heat distribution, and uniform cooking, these pans ensure an enhanced cooking experience. Perfect for sauteing veggies and searing meat, a Borosil stainless steel frying pan is non-reactive and features an energy-efficient triply body.
It is made from food-grade material, ensuring food safety without hampering nourishment. And the best part? These stainless steel frying pans are compatible with different types of stovetops, including gas, induction, halogen, and hot plate. It adds to their convenient functionality.
Aluminium Frying Pans
A great option for healthy cooking, the Borosil aluminium frying pans are one of the most popular choices when it comes to different types of pans. Made using a die-cast technique for superior strength, these ensure lasting use. Further, their thick body with a non-stick coating allows easy release of food with minimal oil usage. It makes them perfect for browning ingredients and shallow frying, too!
Borosil aluminium frying pans are compatible with metal spoons and gas stoves, thus enhancing your seamless ease of cooking. Further, their wooden, stay-cool handle helps prevent burns, making them a reliable choice even for novices.
Saucepan
When it comes to checking out different types of pans online, saucepans can't escape your list. And Borosil saucepans are no exception! With a carrying capacity of upto 3.1 litres, they have straight, tall sides to prevent moisture loss with a thick bottom for consistent heating. It is exactly what you need when you’re brewing chai, boiling milk, making soup, or melting chocolate for icing.
Available in stainless steel tri-ply and five-ply designs, these pans are made from food-grade material for hygienic cooking. Compatible with diverse stove types, including gas and induction, Borosil saucepans are super easy to clean and maintain. So, invest in a good quality stainless steel saucepan- trust us, it’s a gift that keeps on giving!
Grill Frying Pan
A grill frying pan gets your job done without you having to fire up the grill or the oven- a blessing, especially in sweltering summers. Thus, when exploring the different types of pans, do have a look at Borosil’s grill frying pans. Their surface is great for searing or charring vegetables, meat, kebabs, and more, making them perfect for your sizzling cooking adventures.
A cast-iron grill pan is a kitchen classic. However, you can opt for more budget-friendly and equally versatile options, like ones made from die-cast aluminium on Borosil. Die-cast aluminium ensures that your cookware lasts longer and also heats evenly. The non-stick grill frying pans minimise your oil consumption and make clean-up easy.
Non-Stick Pan
Another essential cookware that can make cooking effortless is a Borosil non-stick pan. Featuring a beautiful exterior design and a durable granite coating finish inside, our non-stick cooking pan prevents food from sticking to the base.
It minimises the oil requirement, promoting healthy eating habits. With a thick, lasting body, a Borosil non-stick pan ensures uniform heat distribution. So, whether you want to stir-fry vegetables or make pancakes, use our non-stick pans, as they are a reliable choice.
Sauté Pan
A versatile kitchen staple, sauté pan is apt for browning whole spices, shallow frying snacks, and even simmering sauces! Whether you want stainless steel picks or prefer non-stick options, we have both in lasting, food-grade materials.
With its flat, wide base and slightly tall sides, this pan ensures ease of stirring and enhances your culinary experience. So, get ready to grab all the appreciation at the dining table with the help of a sauté pan.
Cast Iron Skillet
A cast iron skillet pan is popularly known for its heat retention capabilities. It makes it an ideal choice for foods that require high heat. Perfect for baking, searing, and frying, a cast iron skillet provides an excellent natural non-stick surface.
Thus, this enhances its functionality for different recipes. With proper care, cast iron skillets can last long and are a favoutite among home cooks and professional chefs alike.
Wok
Enjoy the art of cooking with a wok pan. It features a body with a curved, tall side and a thick, flat bottom, ideal for quick, high-heat cooking.
Apt for stir-frying veggies, rice, and noodles, especially for Chinese meals, these cooking utensils promote healthy cooking, requiring minimal oil. This pan’s satin finish outside and matte finish inside add to its aesthetic appeal and easy maintenance.
Enhance the Lifespan of Your Cooking Pans: Easy Care Tips
When using diverse types of pans, maintaining their longevity becomes very important. However, if ‘how’ is your question, here are some effective tips:
Cool the Pan Before Washing
You must allow your cooking pan to cool down before washing it. Directly placing a hot pan in cold water can lead to cracks in its material, leading to shape deformation. Hence, it is suggested that after cooling the pan, submerge it in room temperature water for 2-3 minutes before washing.
Ideal Washing Techniques
After submerging the pans in the water for a few minutes, clean them. Hand washing is highly recommended as it is more gentle and effective. You must use sponge scrubs and mild soap solutions to clean the surface. If the pan is oily and greasy, use lukewarm water to make the soap solution. It helps eliminate grime easily. Avoid the use of abrasive cleaning agents to protect the finish and coating of the pan.
Season and Re-season
Be it a pan of any material, seasoning is key to ensuring its durable performance. All you have to do is apply a thin layer of oil over the pan’s surface and heat it on low flame until a certain temperature is reached. Remember, do not overheat. Then, wipe away excess oil using tissue paper and then wash the pan gently. Do this every few months, as it leaves behind a smooth pan surface and helps prevent the sticking of ingredients.
Wrapping Up!
Just remember, as with language, so with cookware-, you can keep adapting, adding, and expanding. And Borosil pans are no exception! Always opt for different types of pans crafted for specific needs. It helps enhance the flavour of your dishes and adds more convenience to make different recipes. However, the longevity of these cooking essentials depends a lot on how you clean and maintain them after every use. Thus, use our care tips and ensure a happy, durable cooking experience with your pans.
FAQs
How to store pans?
Always let your pans dry before storing them. You may use an absorbent kitchen towel to wipe off excess moisture before arranging the pans neatly in a cabinet, trolley, or rack. Ensure you avoid stacking as it can lead to scratches on its surface.
How do I choose the right pan?
When choosing a pan, assess the different types of recipes you usually make and the diverse cooking techniques you prefer. Consider your health needs. When purchasing online, pay attention to extended warranty periods as it significantly reflects a manufacturer’s trust in the quality of their offerings.
What are the different types of pans?
When looking for different types of pans, know that there are diverse choices, including aluminium and stainless steel frying pans, grill fry pans, and saucepans. Borosil hosts all these types, considering the different needs of its customers, ensuring a versatile cooking experience.
