Veg Schezwan Noodles Recipe
Enjoy the Flavours of China at Home with Schezwan Noodles Recipe
Craving bold, lingering flavors that tantalize your taste buds? Embrace the spicy allure of Schezwan Noodles! Originating from the vibrant streets of Sichuan, China, this beloved dish marries Chinese ingredients with the fiery essence of Sichuan flavors. From bustling street vendors to upscale eateries worldwide, Schezwan noodles captivate food enthusiasts of all ages. Now, you can easily recreate this culinary delight at home, customized to your preferences with fresh vegetables and proteins. Whether satisfying late-night cravings or simply craving spice, Schezwan noodles promise an explosion of intense flavors that keep you coming back for more. Ready to transform a humble bowl of noodles into a fiery culinary adventure? Let's dive in and unleash the magic in your kitchen!
How To Make Veg Schezwan Noodles at Home?
Are you planning a birthday celebration or visiting your aunt's house for a potluck dinner, you can prepare restaurant-quality Schezwan noodles at home in just 30 minutes. To enhance the taste, you can also prepare Schezwan sauce at home.
Schezwan Noodles Ingredients
Gather the following ingredients and fire up your wok or pan to create delicious noodles for 4 people.
• 1 packet or 300 grams of noodles
• 1 tablespoon oil
• 2 large finely chopped garlic cloves
• 3 stalks of finely chopped green onions
• 1 medium-sized thin sliced red onion
• 1 medium-sized thin sliced green, yellow, and red bell peppers
• 2 medium thin sliced orange carrots
• 1.5 cups finely shredded Indian cabbage or Chinese cabbage
• 5 tablespoons Schezwan sauce
• Salt to taste
Ingredients to Prepare Schezwan Sauce at Home
• 50 grams Kashmiri whole dried red chillies
• ⅓ cup vegetable oil
• 10 large finely chopped garlic cloves
• 1 finely chopped ginger
• 1 finely chopped medium-sized white onion
• ¾ cup water
• 1.5 tablespoon tomato paste
• 2 tablespoons of white or rice vinegar
• Salt and pepper as per taste
• 2 teaspoons soy sauce
Recipe for Schezwan Sauce
Remove the seeds from the red chillies and soak them in hot water for about 30 minutes. After 30 minutes, add chillies and 3 to 4 tablespoons of water in a mixer grinder to form a paste. Next, heat some vegetable oil in a skillet, add chopped garlic, and sauté it for two minutes. Then add chopped onion and again sauté it for 2 to 3 minutes. Now, add the chilli paste and cook it for 3 minutes while stirring.
Cover the skillet for 4 to 5 minutes and allow the oil to ooze out on the sides.
Lastly, add tomato paste, soy sauce, vinegar, salt, and pepper. Cook the sauce for another 1 minute until it thickens. After 1 minute, turn off the heat and remove the pan from the stove.
Recipe for Veg Schezwan Noodles
Below is the step-by-step recipe to make Schezwan Noodles at home.
Step 1: Boiling the Noodles
Take a large boiling pot and add water, salt, and oil to get the water to boiling temperature. After 2 minutes, add noodles of your choice and boil them according to the instructions given on the package. If instructions are not provided, cook them for 3 minutes until they are al dente. After that, drain the water from the noodles and toss it with some oil to prevent sticking and keep them aside.
Step 2: Preparing the Vegetables and Sauce
In a large kadhai or wok, heat oil and add garlic and spring onions, sautéing until fragrant. You can add finely chopped red onion before adding other vegetables. Further, add all other vegetables and stir fry them on high flame without overcooking them. Now, add homemade or market-bought Schezwan sauce along with salt and pepper. Saute them for another 1 minute until everything is combined well.
Step 3: Tossing the Noodles
Once all the vegetables are well coated with the sauce, add boiled noodles to the kadai or wok. Gently toss the noodles with the mixture of vegetables and sauce using a pair of tongs or a spatula. Continue to stir and toss for another 2 minutes on a high flame for consistent heating and cooking. After 2 minutes, turn off the heat.
Step 4: Serve and Enjoy
Once the Schezwan noodles are ready, transfer them to a serving bowl and garnish them with chopped spring onions to add colour and freshness. Serve them hot, and you can enjoy them with a company like Chilli Paneer or Manchurian balls.
Summing Up
With its irresistible flavours and endless possibilities, Schezwan noodles surely bring a delightful fusion of flavours and tastes to your dining table. So, if next time you crave something spicy, consider tossing up a batch of homemade Schezwan noodles. Use your creativity and experiment with different vegetables and spice levels to create a dish that is uniquely your creation. Happy Cooking and Happier Eating!
FAQs
How do I make a healthy version of Schezwan noodles?
For healthy Schezwan noodles, use gluten-free noodles, rice noodles, or wheat noodles. You can also look for a gluten-free Schezwan sauce.
How do I store leftover Schezwan Veg noodles?
To store any leftover noodles, take an airtight container and keep it in the refrigerator for up to 2 to 3 days. You can reheat the noodles in the microwave or on a gas stove, adding a splash of water to prevent the noodles from sticking and drying out.
How to make Schezwan noodles with meat at home?
To make Schezwan noodles with meat, follow the recipe mentioned above by adding meat of your choice, including chicken, mutton, pork, or fish, along with vegetables.
