Porridge Recipe

Learn How To Make Oats Porridge: Both Savoury and Sweet Variants!

If you are also someone who desires a healthy lifestyle but doesn't want to compromise on taste, then this lip-smacking oats porridge recipe is just for you! Packed with high fibre content and important vitamins and antioxidants, it forms a perfect well-balanced meal. The gloopy, smooth texture and irresistible taste will make you have it every day for breakfast. The best part? Oats can be made in savoury and sweet tones, satisfying all your cravings. You can find both porridge recipe versions here and choose the one to make your tummy happy.

So, without further delay, let us quickly learn how to make porridge, a simple, nutritious meal!

Sweet Oatmeal Porridge Recipe

This rich and creamy sweet oatmeal is super easy to make. It is a satiating meal, as oats keep you full for long hours, helping with weight management. Also, you can customise the recipe in any way you like. Decadent chocolate, classic vanilla, or mushy banana oatmeal—you can try any variations, and they will taste so good. Here, we have mentioned a basic, sweet oatmeal recipe with a vanilla flavouring. Feel free to get creative and personalise it with endless flavour options.

Ingredients

Now it’s time to learn how to cook porridge. Here are all the ingredients you need to make a hearty bowl of sweet oatmeal in just 15 minutes. It is perfect for one serving.

• ½ cup of rolled or steel-cut oats
• ½ cup of water
• ½ cup of milk
• A pinch of salt
• Cinnamon (optional)
• A drizzle of Maple Syrup

Step-by-step Guide

Step 1: Boil the Liquid Ingredients

First, take a saucepan and turn your stove on a high flame. Add ½ cups of water and ½ cups of dairy milk. If you do not consume dairy, choose non-dairy milk options like soy, almond, cashew, or even oat milk. It will not affect the taste but rather make it more nutritious. Bring the liquid to a boil.

Step 2: Add in the Oats and Spices

Once the liquid starts boiling, it’s time to lower the heat. Gradually add ½ cup of oats of your choice and stir constantly. All types of oats work for this recipe. The only difference comes from their cooking time. Steel-cut oats have a firmer texture, are unprocessed, and take at least 15 minutes to cook on the stove.

Quick oats are processed forms and take the least cooking time. Rolled oats come between the two mentioned types and take longer than quick oats. Add a pinch of salt and a dash of cinnamon for extra flavour when cooking the mixture. Salt is recommended to enhance the sweetness.

Step 3: Cook until You get a Desired Consistency

Now, stir your mixture with a wooden spoon over low to medium heat. Continue this step until you achieve a thick and smooth consistency. Once you achieve it, turn off the flame.

Step 4: Top the Oatmeal with Your Favourite Addons 

Pour the oatmeal into a bowl and add a healthy drizzle of maple syrup, honey, or any other sweetener. Now, it’s time to get creative! Add your favourite toppings, such as fruits, dry fruits, or spices, to make your superfood bowl extraordinary.

Savoury Oats Porridge Recipe

If you do not enjoy having something sweet early in the morning, try this savoury version of oats porridge. It is equally delicious and healthy as sweet oatmeal. In fact, adding veggies adds to a unique texture and increases the dish's nutritional value. It is suitable for children, too. So, next time your kids or family ask you to make something different and tasty for breakfast, try this oatmeal porridge recipe and get ready to be showered with compliments.

Ingredients

This recipe is suitable for two servings and takes approximately 25 minutes to cook. Have a look at the following oats porridge ingredients that you will be required to make this dish.

• 1 cup rolled oats
• 2 teaspoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon chana dal
• Few curry leaves
• ¼ cup finely chopped carrots
• ¼ cup finely chopped French beans
• ¼ cup green peas
• 2 chopped green chillies
• Water as required
• Salt as per taste
• ½ teaspoon black pepper

Steps to How to Prepare Porridge

Step 1. Roast the Oats

First, heat 1 teaspoon of oil in a pan. Add 1 cup of oats of your choice. Roast the oats until they become crispy. Continue stirring to avoid burning them. After they slightly change colour, remove them from the stove and set them aside on a plate.

Step 2. Cook the Veggies

Heat a teaspoon of oil in the same pan and add mustard seeds, chana daal, cumin seeds, curry leaves, and green chillies. Once they start crackling, add all your veggies, including carrots, French beans, and peas. Saute for a few minutes, pour some water and let the vegetables cook. 

Step 3. Bring Everything Together

Add the roasted oats once the veggies are soft and the water has evaporated. Now, add salt and black pepper to taste. If the mixture seems dry, sprinkle some water on it. Serve it hot in a glass bowl.

Conclusion

A warm bowl of oats porridge is the best way to say “good morning”! Make it sweet or savoury, and enjoy amazing health benefits like regulated blood sugar and increased immunity. Above all, it tastes delectably good. So do not give it much thought and try these delicious recipes for oats porridge now!

FAQs

Q1. Can I add sugar instead of liquid sweetener to my sweet oatmeal?

Yes, surely! If you do not like maple syrup or honey, add sugar to your oatmeal when cooking it on a stove to let the sugar dissolve.

Q2. Can I have oats porridge every day?

Yes. Oats porridge is a great breakfast option and can be consumed daily, given its incredible health benefits.

Q3. Is savoury oats porridge healthier than sweet ones?

Both porridges are equally healthy as they involve oats as their main ingredient. However, using granulated sugar in sweet oatmeal can make it less nutritious than savoury.