Ginger Tea Recipe

Calming, Spicy, and Refreshing - Discover Simple Ginger Tea Recipe!

Picture this: a steaming cup of ginger tea waiting for you on your bedside table as you wake up. Doesn't that sound absolutely refreshing? Step into the world of this delightful beverage with a simple ginger tea recipe. This ancient elixir, cherished for generations, is renowned for its healing properties and comforting, spicy warmth. From the fragrant steam that rises to the last sip of its soothing warmth, ginger tea is more than just a drink—it's a nurturing embrace for your spirit.

Prepare to be enchanted by its charm, as each sip unfolds a symphony of flavors that transport you to a tranquil retreat. Gather all the fresh ingredients and embark on this journey of flavours that awaits you!

How to Make Ginger Tea?

Do you know? Ginger tea has different variants: ginger-turmeric, ginger-cinnamon, ginger-mint, and lemon ginger tea. The cooking process is the same. You only need to add mint, turmeric, or cinnamon, as you prefer.

Ginger Tea Ingredients

With the following measurements of ingredients, you can make around 9 cups of tea. You can adjust as per your preference:-

• 6 cups of water
• 3 inch grated ginger
• 6 pods of cardamom
• 1 small piece of cinnamon
• 6-7 teaspoons of tea powder (based on taste, light, normal or strong)
• 3 cups of milk
• 8 teaspoons of sugar
• A pinch of crushed black pepper
• Tulsi leaves

Ginger Tea Recipe

So, how do you make ginger tea? There are 3 methods to make ginger tea. Each of these are explained below:-

Method 1

Let's start by making the famous ginger tea called adrak ki chai in India. Here is how do you prepare ginger tea with milk:

Wash ginger properly under running water. You can also soak the ginger and gently scrub it to remove the hard mud deposits. Now peel the outer layer of the ginger.

Meanwhile, put a deep-bottomed pan on the gas stove and boil the water. To make tea for 9 people, you need 6 cups of water.

You can grate or chop ginger as you prefer. Grating ginger decreases the steep time.

Add tea leaves, cardamom, grated or chopped ginger, cinnamon, tulsi leaves, and sugar, and let it boil for 3-4 minutes.

Now pour milk and keep it covered for 5-6 minutes. During this time, reduce the flame and let it simmer properly until you get the desired colour of the tea.   

Once done, strain the tea with a sieve and press the ginger with a spoon to extract the flavours of the spices.

Enjoy the sweetened, refreshing milky tea with the aromatic fragrance. You can also top your green tea with black pepper to enhance the taste. Likewise, if you wish for a healthier sugar substitute, you can replace it with honey, maple syrup, or stevia. 

Method 2

"How can I make ginger tea without milk?" Here's how!

Put a deep-bottomed pan on the gas stove and boil the water.

Add chopped or grated ginger and sugar as per your preference.
Infuse this mixture further with tea leaves, cinnamon powder, a pinch of crushed black pepper and other herbs, such as mint or tulsi leaves.

Cover the pan with a lid and let it simmer. When this mixture's colour changes, your ginger tea is ready.

Strain the tea and press ginger on the strainer to squeeze its flavour.

Add the optional toppings like maple syrup honey, lemon juice, etc., and serve.

Method 3

Since summer is approaching, many people have been fond of making iced tea. The process is very much similar to the second method. The only difference here is that to make the iced tea, you must store it in the refrigerator for at least 4-5 hours or until it turns super chilled. So, how do I prepare ginger tea but in the iced version? You have your answer, so enjoy this chilled beverage at casual friends or family gatherings. 

Ginger Tea Variations

Do you wish to spice up your plain ginger tea? Try its variations:-

Ginger Turmeric Tea

Adding turmeric to your plain ginger tea is great because of its anti-inflammatory properties and extra-spicy nature. Cut raw turmeric into thin slices or add a pinch of turmeric powder to your usual ginger tea. 

Note: Turmeric has a strong flavour, so adjust according to taste.

Ginger Mint Tea

Fresh mint leaves give a cooling vibe. Follow the same procedure, and add some fresh mint leaves to your mixture before it simmers. Let simmer for 10-15 minutes, then strain. Sweeten with honey if desired.

Ginger Hibiscus Tea

Hibiscus flowers are loaded with benefits. Having tea regularly aids in weight management, lowers blood pressure, boosts immunity, and provides antioxidant properties. You must boil the water with sliced ginger and dried hibiscus flowers. Simmer for about 10-15 minutes, then sieve. To balance hibiscus's tartness, you can add sugar, stevia or honey per your preference. 

Conclusion 

Ginger tea testifies to the simple complexity of nature. It is a comforting and stimulating brew that offers soothing relaxation with its spiciness. Soaked with tradition and contemporary wellness, this spectacular beverage lets you halt and relish life's contrasts. Making ginger tea is a culinary endeavour that celebrates nature’s beauty and the fun of creation. Grasp the warmth, relish the spice, and cherish this recipe in your daily routine.

FAQs

1. Is it good to drink ginger tea regularly?

If the amount of ginger is below five grams, you can consume ginger tea in diluted form daily. Many Indians consume milk and ginger tea many times a day.

3. Does ginger tea consist of caffeine?

No, ginger tea does not contain caffeine. It's made with fresh ginger roots simmered in hot water with many spices. It's a popular herbal infusion known for its soothing properties and is often consumed for its extraordinary and digestive benefits.

3. When is the best time to consume ginger tea?

A cup of warm ginger tea gives you a fresh start in the morning. It boosts digestion, helps prevent nausea and headaches, and aids daily metabolism.