No matter how tasty your food is, there’s often something leftover that you’d like to eat later. Or maybe, you’ve prepared a dish in advance, and will put it in the microwave or on the dining table when you’re ready to serve. Just for times like this, we have our mixing bowls with lids. They ensure nothing else falls into the bowl, and help retain flavour so that your salad or baked dish doesn’t smell of chola masala – ensuring that your dish looks, smells and tastes just like it did when you put it in!
DO’S & DON’T’S• Can be used in a microwave or electric oven. Not for use over direct flame• Pre-heat convection oven before use for best results• Do not put the hot dish on a cold or wet surface• Allow the hot dish to cool slightly before adding any cold liquid to the food• Allow dishes with very hot food to reach room temperature before putting it into the fridge/freezer• Do not use abrasive cleaners to ensure that glass stays scratch-free• Do not use plastic lids in the microwave