Vanilla Panna Cotta with Strawberry Sauce

Vanilla Panna Cotta with Strawberry Sauce

Posted on 8 जुल॰ 2022

Some desserts are loved by everyone, and the Italian panna cotta is one of them. Beautifully set, indulgent and universally a favourite, top these with a make ahead dessert sauce!

INGREDIENTS : Serves 4


50 ml milk, lukewarm

2 tsp gelatin

500 ml low-fat cream

1 tin condensed milk

½ vanilla bean, scraped

1 cup Strawberry Dessert Sauce


METHOD :


Sprinkle the gelatin over lukewarm milk and leave to stand for 5 minutes to soften.


Place the condensed milk, cream and scraped vanilla bean in a heavy bottom pan and whisk to blend. Simmer over low heat, stirring constantly, until it comes to a bare boil.


Take off heat and whisk the gelatin mixture in well. Strain and allow to cool to room temperature.


Pour into serving bowls.


Refrigerate for 4-6 hours (preferably overnight) until set.


Top with the Strawberry Dessert Sauce.


Serve chilled. These can be kept refrigerated for 2-3 days.


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