Thai Green Curry
Made in under 30 minutes, this is a most delicious way to use coconut milk for a wholesome meal. Fresh, mild and flavourful, this will be a regular on your table soon!
INGREDIENTS: Serves 2
#ProTip:
Use vegetable stock instead of milk, coconut oil instead of ghee and skip the cheese for a vegan or dairy-free version. You can also prep ahead by chopping the vegetables prior to cooking and storing in the fridge
METHOD:
• Heat the oil in a wok or kadhai. Add onion and garlic and saute for a minute. Add Thai green curry paste, saute for 30 seconds.
• Increase heat, add vegetables and stir fry for 5-7 minutes. Then add coconut sugar and salt.
• Reduce heat and add in the coconut milk, lemongrass, chillies and chiffonaded basil. Simmer for 20 minutes or until done.
• Discard the lemongrass.
• Squeeze the juice of fresh lime over before serving.
• Serve with boiled rice.
There was a error finding this card
It’s a nice convenient design and retains temperature upto 4 hrs approx, build quality is also good, so is the personalisation, Id recommended it definitely if you like to drink your tea/coffee slowly (taking hours) while you do your work :)
No need for a review of Brosil products, a well established & reputed name. All products are of superior quality. Glage, shining & no stains of tea. After every wash looks just new & out of production line.
Product quality is beast but it was too small to me