The popular Sindhi food gets a healthy makeover. And we're certain this 'chatpata' recipe will turn you into an avid fan.
INGREDIENTS:
500gms sweet potato
2tbsp coriander powder
2tbsp red chilli powder
2tbsp cumin powder
2tbsp aamchur powder
2tbsp oil
1tbsp coriander
METHOD:
In a saucepan, add water, salt and let it come to boil. Add peeled sweet potato chunks and cook them until half done.
In a mixing bowl, add all the spices and then add the sweet potato. Coat them well and put it in the air fryer for 12-15 minutes at 180°C
Remove the tuk and press it down a little bit using a bowl or any flat surface. Put it back in the air fryer for 6-7 minutes until crispy.
