Pindi Chole
Pindi Chole
Posted on 12 जन॰ 2023

Lip smackingly flavourful & perfectly spicy, this authentic Punjabi recipe will have you wanting more. 
Read the ingredients & method to make this dish below.

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Ingredients

2cup kabuli chana, boiled

‌3tbsp oil

‌2pc onion, paste

‌1tbsp ginger garlic paste

‌3pc tomato, pureed

‌2pc green chillies, chopped

‌1inch ginger, chopped

‌3tbsp amritsari chole masala

‌1cup water

‌2tbsp coriander, chopped




Method


In a kadai, add oil and onion paste. Let it cook until lightly brown

Next add the tomato puree and let it cook until all the water has evaporated

Add ginger, green chillies and amritsari chole masala in the kadai. Mix well and let it cook until oil has separated.

Next goes the chole and some water. Stir it and cook until it reaches your desired consistency. Add some coriander.

Garnish with julienned ginger and fried green mirchi. Serve hot with kulcha and laccha onions!

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