Masala Pav

Masala Pav

Posted on 11 जून 2023

Enjoy the vibrant spirit of street food culture with the delectable Masala Pav. Delight in the fusion of robust flavours, as Kashmiri red chillies, garlic, and an array of vegetables blend harmoniously. Coated on soft, buttered pav buns and complemented by the fiery kick of chilli garlic chutney, this culinary delight invites you to savour each buttery bite!

INGREDIENTS:

For Vegetable Masala:

7-8 Kashmiri red chillies (soaked)

1/3 cup garlic cloves

3 tbsp butter

1 tbsp oil

1 tsp cumin seeds

2 medium-sized onions, chopped

1.5 medium-sized capsicums, chopped

2 medium-sized tomatoes, chopped

1/2 medium-sized beetroot

1 tsp green chilli paste

Salt to taste

1 tsp Kashmiri red chilli powder

1 tbsp coriander powder

A pinch of garam masala

2 tbsp pav bhaji masala

1 tsp kasuri methi

A handful of fresh coriander

7-8 tbsp chilli and garlic paste

100-150 ml water


For Masala Pav:

Vegetable masala

1 tbsp butter (for one portion of masala pav)

2-3 tbsp chilli garlic chutney (for one portion of masala pav)

Freshly chopped coriander (as required)

Cheese (as required)


METHOD:

1. In a mixer grinder, make a watery paste by blending the soaked Kashmiri red chillies and garlic. Set the paste aside for later use.


2. Heat a pan over medium heat. Add oil, butter, cumin seeds, and onions. Stir and cook on high flame until the onions turn translucent.


3. Once the onions turn translucent, add capsicum, tomatoes, beetroot, green chilli paste, salt, powdered spices, fresh coriander, and chilli and garlic paste. Stir and cook on medium-high flame for 2-3 minutes.


4. Add water and lightly mash the veggies with a pav bhaji masher while keeping it slightly chunky. Your vegetable masala is ready.


For assembling the Pav:

1. For making masala pav, slice the pav in two halves, keeping the end intact.


2. On a tawa, add butter, chilli garlic chutney, and freshly chopped coriander leaves. Then, add a sufficient amount of prepared vegetable masala and coat the pav well with the masala from all sides.


3. Briefly cook for a few seconds, squeeze some lemon juice, and finish with freshly chopped coriander leaves.


4. Serve the hot and spicy masala pav with some red garlic chutney and onions on the side. Enjoy the flavoursome treat!





How Do You Feel About This Article?
SHOP PRODUCTS FROM THIS ARTICLE
Borosil Aro 4 Jar Mixer Grinder - Red
Borosil Aro 4 Jar Mixer Grinder - Red
Borosil Aro 4 Jar Mixer Grinder - Red
₹ 3,295 ₹ 6,590 50% off
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10+
Borosil Cookfresh SS Frying Pan
Borosil Cookfresh SS Frying Pan
Borosil Cookfresh SS Frying Pan
₹ 746 ₹ 995 25% off
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10+
1.5 L
  • 1.5 L
    ₹ 746
    ₹ 995
  • 2.2 L
    ₹ 971
    ₹ 1,295
Borosil Granito Nonstick tawa, Concave
Borosil Granito Nonstick tawa, Concave
Borosil Granito Nonstick tawa, Concave
₹ 783 ₹ 1,045 25% off
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10+
25 cm
  • 25 cm
    ₹ 783
    ₹ 1,045
  • 28 cm
    ₹ 896
    ₹ 1,195
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10+