Makhana Kheer

Makhana Kheer

Posted on 27 सित॰ 2022

Foxnuts or makhana in their sweet avataar will not disappoint. This creamy, flavourful pudding is also a heartening options if you're on a fast or 'vrath'.

INGREDIENTS:


2 cups makhana

‌1 cup sugar

‌1tbsp ghee

‌2 cups milk

‌1/2cup dry fruits mix (pistachios, almond, cashew) 

‌5-6 strands kesar

METHOD:


In a kadhai, add ghee and makhana. Roast it until they look a little golden brown.


Blend half of the roasted makhanas in the blender and keep aside.


In another kadhai, add milk, sugar and let it come to a boil. Once it starts getting a little thick, add makhana powder, kesar and dry fruits. 


Let it boil for a few more mins and then add the whole makhanas. Serve and garnish with almond and pistachios.



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