This is a very versatile dressing that can be used to quickly dress up a salad and also as a marinade. It is also as basic as it gets. You could add cream cheese to make it thicker, or increase the single cream. Else skip the cream completely for a leaner version.
DRESSING INGREDIENTS: Serves 2
200 ml Greek yogurt
¼ cup extra virgin olive oil
¼ cup single cream
1 tsp mustard paste
2 cloves garlic, minced
Zest of 1 lime
Juice of 1 lime
¼ cup fresh coriander
Salt and pepper, to taste
Note:
Can be made ahead of time and stored in the fridge as it won’t spoil easily.
METHOD:
• Place 50 ml yogurt and all the remaining ingredients in the Nutrifresh bullet jar. Process until smooth.
• Whisk in remaining yogurt.
• Taste and adjust seasoning.
• Substitute for the mustard paste – grind some yellow mustard in the small grinder jar and use 2 tsp.
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