Eggless Brownie
Eggless Brownie
Posted on 7 फ़र॰ 2023

A lovely eggless brownie recipe that can quickly become your go-to dessert option!


150 g all-purpose flour

3 tbsp cocoa powder

3/4 cup milk

90 g dark chocolate, chopped

90 g butter

4 tbsp brown sugar

200 g condensed milk

1 and a half tsp vanilla essence

50 g chopped walnuts

1 and a half tsp baking powder

1/2 tsp baking soda


Sift maida, cocoa powder, baking soda, salt and sugar together in a large bowl. Set aside.

Heat the milk in a small pan till warm, add the dark chocolate and stir till it melts.

Add the butter, brown sugar, condensed milk, essence in a mixing bowl and mix well. Add the maida and cocoa powder and whisk it well to get a smooth batter.

Add the walnuts, baking soda and baking powder and fold it into the batter.

Pre-heat the OTG  at 180°C for 5 minutes.

Immediately pour the batter into a square baking dish and bake at 200° C for 5 minutes and then at 180° C for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Remove and place on a wire rack.  Once cool, cut it into pieces and serve!