Beetroot Tikki
Beetroot Tikki
Posted on 16 सित॰ 2022

This recipe is hard to 'beet'! It's got the goodness of beetroots and comes together in a matter of minutes.

INGREDIENTS:


1cup beetroot, boiled and grated

‌1tbsp oil

‌1tbsp onion

‌1tsp cumin 

‌1tsp green chilli

‌1tsp chaat masala

‌1tbsp coriander leaves

‌1tsp red chilli powder

‌1tsp coriander powder

‌10-12 pc cashews

‌1/2cup boiled potatoes

‌2 cups rava



METHOD:


In a mixing bowl, add boiled potatoes, beetroot, onions, chillies, cumin and all the spices. Mix well until everything is combined well together.


Take some tikki mix in your hand and shape them into tikkis. Once shaped, coat it with rava and add a cashew in the center. 


In a pan, add oil and cook the tikkis until they've a golden brown crust and are cooked through. 


Serve hot with rotis or bread, salad and chutney.



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