Authentic Rumali Roti Recipe
Rumali Roti Recipe | Make Rumali Roti At Home
Extremely thin and ultra soft, Rumali rotis are among the most popular flatbreads in the Indian subcontinent. You can have a Rumali roti with almost everything! They first originated in the Punjab province of Pakistan, known as ‘Manda.’ It has now become one of the most ordered flatbreads in restaurants.
The size and the handkerchief-styled presentation of the Rumali roti make all the difference, attracting the crowd's attention. Some of the other names of this well-known flatbread are ‘Lamboo roti’ and ‘Dosti roti.’ Besides ordering from restaurants, you can also make these rotis at home. All you need is an elaborative guide with all the steps descriptively available. Wondering how to make Rumali roti at home? Here is your ready guide available.
Rumali Roti Ingredients
Here is an overview of the ingredients required to make Rumali rotis at home. Start with the prep timing and then move towards the ingredients required.
Servings: 10 Rotis
Prep Time: 10 Minutes
Rest Time: 1 Hour
Cook Time: 30 Minutes
Total Time: 1 Hour 40 Minutes
Rumali roti ingredients list:
Refined Flour or Maida - 2 Cups
Wheat Flour or Atta - ¼ Cup
Salt - 1 tsp
Oil - 2 tsp
Milk - 1 cup or as required
How To Make Rumali Roti?
Here is how you can prepare Rumali rotis at home:
Step 1: Start by mixing the flour and knead the dough
When you are making Rumali rotis at home, you can start by taking a large bowl and mixing wheat and refined flour in it. Make sure to abide by the proportions listed! Add some salt and oil to the dough before pouring milk. Ensure you are using warm milk, as that will add to the softness of the roti.
Step 2: Let the dough rest for some time
After you are done kneading the dough, store it aside in your kitchen. Cover the dough bowl using a moist cloth. Let the dough rest for an hour while you can utilise the time for other activities or make gravy to serve with your Rumali roti.
Step 3: Create the dough balls and flatten them with a rolling pin
After an hour, make small dough balls and dust them with loose flour! Use a rolling pin to flatten the roti. Ensure you roll thin rotis, as that is how Rumali rotis are meant to be.
Tip: Before rolling the rotis, pour water into a small bowl and add 1 tsp of salt. Now, mix them together.
Step 4: Use a cast iron tawa to cook the rotis
Use a cast iron tawa, available at your home. Refrain from using any other material as those are not the right fit for Rumali rotis. Turn on the gas and place the cast iron tawa in an inverted form on the flame. When it gets hot, drizzle the salt water and then take the Rumali roti and stretch it gently with your hands. Make sure it is completely translucent. If unsure of this technique, you can use the rolling pin and flatten the roti over the kitchen counter. Spread some loose flour to prevent it from sticking on the counter.
Step 5: The final drill
Now spread the roti over the hot tawa. Allow it to get cooked! You will notice small bubbles forming on the same. Roast the rotis evenly from both sides until it becomes light brown on the edges.
Fold the Rumali rotis like a handkerchief and store them in a casserole to retain the heat. Invite everyone to the dinner table and serve hot.
Tips To Enhance Your Rumali Roti Recipe
You can brush some ghee on the roti before serving it to your guests. This will further enhance the recipe's flavour and soften the roti. Other than this, here are a few extra tips that will help you serve better Rumali rotis:
• Make sure the dough of Rumali roti is soft and stretchy. You can include fresh milk while kneading the roti to make it soft.
• It is recommended to use wheat flour instead of fine flour to make Rumali rotis. Those made of fine flour (maida) lose their softness fast, and it gets difficult to chew the rotis. Ones made with wheat flour remain soft for a longer time.
• You can mix wheat flour and fine flour to experience the goodness of both.
• At home, you can use a large wok to make Rumali rotis! This will get the rotis cooked easily and offer a feel of restaurant-made delicacy.
• To make the Rumali roti flavourful, add oil or butter mixed with herbs to the kneaded dough and let it rest for 20 to 30 minutes.
Be it a vegetarian or non-vegetarian dish, Rumali rotis never fails to impress! The softness, elasticity and melt-in-the-mouth texture of these hand-tossed rotis make them a popular choice among people. However, it is the flipping technique that many home cooks find difficult to attain, but things are meant to get well with regular practice. Whether you have an elderly visiting your home or it is your kids’ birthday party, Rumali rotis are a wholesome meal that you can serve without hesitation.
Frequently Asked Questions
1. What to eat with Rumali roti?
You can have Rumali roti with Paneer Butter Masala, Kathi Kabab, Chana Dal, Palak Paneer, Dal Makhani, and Rajma Dal. In many states in India, people do have Rumali roti with Chilli Chicken as well.
2. Which Chaap suits the best with Rumali roti?
Soya Chaap and Rumali roti are a very good match! It is a popular North Indian dish made using soya chunks that people love to have.
3. Can diabetic patients consume Rumali rotis?
Since Rumali Rotis comprises refined flour or maida, it is recommended that diabetic patients refrain from consuming it. Instead, they can have whole wheat Rumali rotis.