5 drool-worthy chocolate recipes you won't stop eating or making
5 drool-worthy chocolate recipes you won't stop eating or making
Posted on 7 জুলাই, 2022

Chocolates are nature’s way of saying sorry for making Broccoli! Well, don't we all know that chocolates are love made edible? Chocolate treats are what you need when you want the world to look up. Chocolate has the ability to say it all, without saying it. To thank mother nature for this divine indulgence, 7th July is celebrated as World Chocolate Day to celebrate this decadence.

Cocoa, a heavenly ingredient, was first discovered in Central America by Maya Indians around 600 AD. Ever since then we have come across varied trends of using it and today we have compiled a list of easy chocolate treats to make at home. Here are 5 most delicious chocolate recipes to make you drool!

 Easy Chocolate Mousse

Step 1- Start by whipping fresh cream using the Borosil Smartmix hand mixer that comes with 2 chrome finished beaters until stiff peaks. 

Step 2- Take a microwave safe bowl and add chopped chocolate to it. Place it in the microwave for 30 seconds to melt the chocolate. Mix well to get a consistent paste of melted chocolate.

Step 3- Add the melted chocolate to the whipped cream and fold gently. Whip it again using the Borosil Smartmix hand mixer

Step 4-Transfer the paste into a piping bag and gently pour it into Borosil's Vision Dessert Katoris that are known for their contemporary, straight edge design, and can be used for your main course dishes as well as to set jellies or souffles, freeze ice cream, etc. You can pop them in the oven for single size servings of baked dishes or biryani, or simply hold them over the flame to quickly reheat your food. They are microwave and dishwasher safe.
Psst.. a fun fact, The Vision Katori design is sold at the Danish Museum of Design in Copenhagen! 

Step 5- Add some chocolate chips, fresh fruits of waffle chips to your chocolate mousse and Bon Appetit! Your quick chocolate desserts are ready to be enjoyed!

Healthy Eggless Atta Chocolate Brownie 

Step 1- Grease your pan with some melted butter. Make sure you evenly coat the sides as well

Step2- Line the pan with parchment paper to help you pull the brownies out once they are baked. 

Step 3- Create a double boiler by placing a Heat Proof Borosil Bowl on top of a saucepan with some simmering water.

Step 4- Add your favorite dark chocolates and some salted butter and stir them together to melt them slowly until they form a consistent paste. 

Step 5- Remove the bowl from the saucepan and let the chocolate cool completely.

Step 6- In another bowl put some powdered jaggery, some curd and use the Borosil Smartmix hand mixer that comes with 2 chrome finished beaters to dissolve the jaggery completely in the curd. 

Step 7- Add a shot of espresso and a few drops of vanilla essence and mix well for a consistent brownie batter. 

Step 8- Add the chocolate paste to the batter and mix it well using the Borosil Smartmix hand mixer

Step 9- Add 3/4th cup of Atta, 1 teaspoon baking powder and a pinch of baking soda and give it all a final mix to perfectly combine all the ingredients. 

Step 10- Transfer the batter into the pan and spread it evenly. Add a few chocolate chips on the top. Place the pan in your Oven and bake the brownies at 180 degrees. Preheat the oven and bake your brownies for 25 minutes. We recommend you use Borosil's Pro 30L Oven Toaster Griller (OTG) that has a Convection function ensures faster and uniform heating, 6 stage heating options, Adjustable Temperature Control 90° - 230°C and a 0-60 minutes mechanical timer. It has an Illuminated chamber so you can also watch your dish being prepared all throughout. 

Step 11- Take the pan out after 25 mins and let it cool completely. Cut the brownies into pieces and enjoy the guilt-free indulgence.

 

Baked Salted Caramel Chocolate Pie

Step 1- Start by creating a walnut biscuit base. Add 10 digestive biscuits, 2 tablespoons brown sugar, 1/4th cup of walnuts, 2 tablespoons ghee into your Borosil Nutrifresh Grinder Blender and grind all the ingredients together.

Step 2- Pour the walnut biscuit base onto the Borosil glass plate which is oven and microwave safe, and spread the base evenly. Place the dish in the freezer for 10 minutes. 

Step 3- To make the chocolate filling, take 200 grams of chocolate in a microwave safe bowl and add 175ml fresh cream into it. Place the bowl in the microwave for 30 seconds. Mix the melted chocolate and the fresh cream well to make a consistent paste. 

Step 4- Take the biscuit base plate and evenly pour one jar of salted caramel on it and spread it evenly. Place it in the freezer again for another 10 minutes to help the caramel settle well on top of the biscuit. 

Step 5- Once the caramel has settled, put the chocolate paste on top of that and spread it evenly. Place the dish in your Oven and bake it at 180 degrees for 20 mins. We recommend you use Borosil's Pro 30L Oven Toaster Griller (OTG) that has a Convection function ensures faster and uniform heating, 6 stage heating options, Adjustable Temperature Control 90° - 230°C and a 0-60 minutes mechanical timer. It has an Illuminated chamber so you can also watch your dish being prepared all throughout. 

Step 6- Add some whipped cream, chocolate flakes and caramel sauce on top for dressing and your sinful indulgence is ready to be drooled over!

No Bake Chocolate Tart

Step 1- Add 10 digestive biscuits and some melted butter into your Borosil Nutrifresh Grinder Blender and grind all the ingredients together.

Step 2-  Pour the biscuit base onto the Borosil glass plate and spread it evenly to make a thick crust. 

Step 3- Add cream in your saucepan on medium flame and heat it well.

Step 4- take 200 grams of chocolate in a microwave safe bowl and add butter to it. Poul the hot cream into the bowl and mix well to form a consistent paste. 

Step 5- Pour the chocolate paste evenly on the biscuit crust and spread it evenly. 

Step6- Refrigerate it until it settles well. Cut and serve this easy to make dish and enjoy it with a scoop of vanilla ice cream on the side for the most decadent chocolate treats! 

 

Easy to make waffles 

Step1- Take 2 cups of warm milk in Borosil's mixing bowl and add 2 tablespoons of fresh lemon juice. Mix it well and set it aside for 5-10 mins. 

Step 2- Add 1.5 cups of Maida in a Borosil's mixing bowl, 1/4th cup cocoa powder, 2 teaspoons coffee powder, 1 tablespoon baking powder, half teaspoon baking soda and ½ cup sugar. Whisk all the ingredients well to combine them together. These Borosil's mixing bowls are made of  high quality borosilicate glass that is able to withstand temperatures up to 350 C and Can be safely used in the microwave, oven, fridge, freezer and dishwasher.

Step 3- Add ⅓ cup oil in the bowl of milk and ½ teaspoon vanilla essence. Mix all the wet ingredients using Borosil Smartmix hand mixer

Step 4- Slowly add the dry mix ingredients in the bowl of wet ingredients and combine them all together using the hand mixer to create a consistent batter. 

Step 5- Use Borosil’s Neo Waffle Maker and brush it with some melted butter. Pour the batter evenly onto the non-stick waffle maker plates that protect the waffles from burning. Close the top and wait for the waffles to turn nice and crisp. Borosil’s waffle maker comes with heating plates that open up to 90 degrees for easy access and have automatic temperature control and a cool to touch handle for easy access. 

Step 6- Once the light turns red, open the top handle and take the waffles out and place them on a plate. Add a scoop of vanilla ice cream and pour a little chocolate sauce for the extra oomph and enjoy the perfect waffles that are sure to make your day!

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