Spaghetti with Cherry Tomato and Burrata Sauce

Indulge in this creamy, flavourful pasta dish! Sweet roasted cherry tomatoes meet the rich creaminess of burrata, creating a silky sauce that perfectly coats al dente spaghetti. Finished with fresh parsley and a sprinkle of Parmesan, this quick yet elegant recipe is your new go-to for an effortless Italian-inspired meal. Buon appetito!

INGREDIENTS -

500g cherry tomatoes, halved
7-10 garlic cloves, minced
Fresh parsley, chopped
1 ball burrata cheese
1 pack spaghetti
Salt and pepper, to taste
Grated Parmesan cheese (optional)

METHOD -

Prep Ingredients: Chop the garlic and parsley, and halve the cherry tomatoes.
Cook Tomatoes and Garlic: In a saucepan, heat 2 tbsp olive oil over medium heat. Add cherry tomatoes and minced garlic.
Cook, stirring occasionally, for 5-7 minutes until the tomatoes release their juices and the garlic is toasted.
Blend the Sauce: Transfer the roasted tomatoes and garlic to a blender. Add the burrata cheese and blend until smooth.
Cook the Spaghetti: Boil the spaghetti in salted water until al dente. Reserve some pasta water for later use.
Combine Sauce and Pasta: In the same saucepan, add the blended sauce.
Add the cooked spaghetti and toss to coat, adding reserved pasta water as needed for the desired sauce consistency.
Season and Serve: Stir in the chopped parsley. Season with salt and pepper. Serve with grated Parmesan cheese, if desired.