Vanilla Panna Cotta with Strawberry Sauce
Vanilla Panna Cotta with Strawberry Sauce
Posted on Jul 8, 2022

Some desserts are loved by everyone, and the Italian panna cotta is one of them. Beautifully set, indulgent and universally a favourite, top these with a make ahead dessert sauce!

INGREDIENTS : Serves 4


50 ml milk, lukewarm

2 tsp gelatin

500 ml low-fat cream

1 tin condensed milk

½ vanilla bean, scraped

1 cup Strawberry Dessert Sauce


METHOD :


Sprinkle the gelatin over lukewarm milk and leave to stand for 5 minutes to soften.


Place the condensed milk, cream and scraped vanilla bean in a heavy bottom pan and whisk to blend. Simmer over low heat, stirring constantly, until it comes to a bare boil.


Take off heat and whisk the gelatin mixture in well. Strain and allow to cool to room temperature.


Pour into serving bowls.


Refrigerate for 4-6 hours (preferably overnight) until set.


Top with the Strawberry Dessert Sauce.


Serve chilled. These can be kept refrigerated for 2-3 days.


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