Baba Ganoush
Baba Ganoush
Posted on Jul 19, 2022

Baba Ganoush is a Middle Eastern eggplant dip which is full of earthy, smoky flavour. Tahini, garlic and roasted cumin add a special flavour to this popular dip.

INGREDIENTS: Serves 4


  • 1 large eggplant or baingan
  • 2 cloves garlic, smashed
  • Juice of 1 lime
  • 1 tbsp tahini
  • 1 tbsp extra virgin oilve oil
  • 1 tsp roasted cumin powder (bhuna jeera powder)
  • Pink of rock salt, to taste
  • Top it with fresh mint and pomegranate pearls and a tablespoon of extra virgin olive oil

    #BorosilTip: Bring to room temperature before serving.


METHOD:


  • Chargrill the eggplant (baingan) until well roasted. Allow to rest covered for about 30 minutes, the peel and discard any juices.
  • Place the eggplant and all ingredients in the bullet jar of the Nutrifresh blender. Pulse in small bursts until smooth.
  • Transfer to a glass serving bowl. Drizzle over with extra virgin olive oil. Garnish with fresh mint and pomegranate pearls. Let it sit for a few hours for the flavours to mature.
  • Serve with pita bread, lavash crackers or chopped vegetables.
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