Add an element of style to your cooking – use the mini dish to bake and serve individual portions of au gratins, pulaos, seeras or baked dishes. Keep the preparation ready, and bake or heat only when the person is ready to eat – the freshness will make your food taste delicious, just as it should! Makes things easier for you AND wins you compliments – what could be better?!
DO’S & DON’T’S• Can be used in a microwave or electric oven. Not for use over direct flame• Pre-heat convection oven before use for best results• Do not put the hot dish on a cold or wet surface• Allow the hot dish to cool slightly before adding any cold liquid to the food• Allow dishes with very hot food to reach room temperature before putting it into the fridge/freezer• Do not use abrasive cleaners to ensure that glass stays scratch-free• Do not use plastic lids in the microwave